Our Sustainable Business team has been working with US-based multi-stakeholder not-for-profit organisation ReFED on two new guides designed to help the restaurant and food service industries reduce up to 16m tons of food waste, the equivalent of 1.5 billion meals a year. Not-for-profit ReFED led the development of the guides [...]
C40 Cities Climate Leadership Group, a network of the world’s largest cities working to address climate change, has hosted a Eunomia webinar on the important role waste management has to play in the transition to a low carbon future. Eunomia Chairman Dr Dominic Hogg and Principal Consultant Ann Ballinger offered [...]
