Our Sustainable Business team has been working with US-based multi-stakeholder not-for-profit organisation ReFED on two new guides designed to help the restaurant and food service industries reduce up to 16m tons of food waste, the equivalent of 1.5 billion meals a year. Not-for-profit ReFED led the development of the guides [...]
We have recruited five new consultants, including industry veteran, Duncan Oswald, who joins as Senior Consultant in Scotland. Duncan has 25 years’ experience in the industry, and is now part of Eunomia’s growing resource efficiency team. He previously managed Ecodyn Ltd, which he founded in 2000. Duncan’s experience and network [...]
