The UK Government has announced plans to ban single-use plastic plates and cutlery, with a consultation set to be launched in the autumn. The proposed ban follows plans by Scotland, Wales and Northern Ireland to do the same and builds on England’s ban on plastic straws, stirrers and cotton buds [...]
Our Sustainable Business team has been working with US-based multi-stakeholder not-for-profit organisation ReFED on two new guides designed to help the restaurant and food service industries reduce up to 16m tons of food waste, the equivalent of 1.5 billion meals a year. Not-for-profit ReFED led the development of the guides [...]
