We have been appointed sole provider of sustainable packaging advice to Young Foodies, a community support network for challenger brands in the food and beverage sector. Young Foodies provides specialised business advice to a network of around 700 brands, comprising both start-ups and established businesses. Under the new contract, we [...]
Eunomia has been commissioned by the German International Cooperation (GIZ) to deliver a study which assesses the current, and likely future, scale of the use of alternative fuels, derived from waste, in Greece. The work includes an analysis of the current situation and the legal, institutional and technical aspects which [...]
Four Eunomia staff members have been recognised in the 2020 Resource Magazine Hot 100. The annual list saw 12,000 voters from across the waste and resources sector choose their top influencers from the last 12 months. No. 95: Emma How – ‘diligent and well-connected’ At no. 95, Specialist Technical Advisor, [...]
Today is Earth Day, an annual event used to show support for environmental protection. Given the current situation, its aim this year is to flood the world with hope, optimism and action. We wanted to make a positive contribution and so our Chairman, Dominic Hogg, and climate emergency specialist, Alex [...]
We have been working with a consortium to develop a waste management training programme for the Ministry of Agriculture, Rural Development and Environment (MARDE) of the Republic of Cyprus. Cyprus is currently recycling around 28% of its waste and is highly dependent on landfilling, but has set ambitious targets of [...]
Derry City and Strabane District Council, Northern Ireland, has approved a strategy developed by Eunomia aimed at developing a Zero Waste Circular Economy. The strategy is the first of its kind in the United Kingdom, and brings together the principles of Zero Waste and the Circular Economy. The strategy aims both [...]
