Water, Land, Food & Farming
Reaching net zero isn’t just about cutting emissions. It demands that organisations and landowners set out credible decarbonisation strategies that also recognise the growing pressures on how land is used sustainably. These are challenges we can help you with.
Agriculture and food contribute one quarter of the world’s carbon emissions.
Half of the world’s habitable land is used for agriculture; addressing land use issues requires a local, national, and global perspective. We have the experience and knowledge to help.
Our approach to water, land, food and farming
At Eunomia, our team of industry-leading experts support policy makers, regulators, farming organisations, NGOs, local authorities, and businesses across the agriculture and food sectors. We help you navigate the changing policy landscape, reduce greenhouse gas emissions, and improve the health of your assets.
We provide data-led research and stakeholder consultation on everything from farming practices to food distribution. We also work with clients that have an interest in agricultural land use – for example, water companies looking to work with farmers to reduce flooding, secure water supply, and improve water quality.
By bringing together insights from our circular, low carbon, and natural economy teams, we are uniquely placed to provide the insights that can help you futureproof your operations.
We can support you with
- Carbon footprinting and greenhouse gas (GHG) measurement
- Circular economy policy, strategy, and business plans
- Economic assessments and business case development
- Market assessments and due diligence
- Net zero strategies, decarbonisation pathways, and action plans
- Policy design and appraisal
- Supply chain and procurement support
- Sustainability reporting and ESG support
- Sustainable land use, farming, and forestry
Our experts
