We’re proud to have partnered with Uber Eats on a new research report, ‘Delivering a More Sustainable Takeaway Packaging System’, which outlines actionable policy, infrastructure, and financial solutions that key stakeholders can adopt to facilitate the transition to more sustainable packaging in the last-mile delivery sector. Although takeaway packaging represents only about 4% to 9% of the global packaging market, its environmental and public health impact is significant.
The report highlights five essential actions to optimize single-use packaging systems in the context of third-party delivery, which policymakers, merchants and platforms should all consider:
- Reduce Unnecessary Packaging: Implement government regulations to limit harmful materials and excess packaging.
- Sustainable Material Production: Encourage producers and distributors to create packaging from sustainable materials through financial incentives.
- Feasibility for Restaurants: Leverage Extended Producer Responsibility (EPR) policies to make sustainable options more accessible and affordable for restaurants.
- Consumer Education: Inform consumers and restaurants about different types of sustainable packaging and proper disposal methods.
- End-of-Life Pathways: Establish funding for recycling and composting facilities to ensure effective reprocessing of used packaging.
Download the full report here.
To receive information about our future research and insights please fill in your subscriber preferences below: