{"id":5287,"date":"2025-03-01T15:58:57","date_gmt":"2025-03-01T15:58:57","guid":{"rendered":"https:\/\/eunomia.eco\/?post_type=case-studies&p=5287"},"modified":"2025-04-03T10:47:51","modified_gmt":"2025-04-03T10:47:51","slug":"tomra-designing-a-reuse-system-at-city-level-for-the-takeaway-food-industry","status":"publish","type":"case-studies","link":"https:\/\/eunomia.eco\/our-clients\/tomra-designing-a-reuse-system-at-city-level-for-the-takeaway-food-industry\/","title":{"rendered":"TOMRA \u2013 Designing a reuse system at city level for the takeaway food industry"},"content":{"rendered":"\n
Our long-standing client TOMRA wanted to understand the environmental benefits of moving from single use takeaway packaging to a reuse system whereby items could be collected, washed, inspected and then redistributed. In particular, they wanted to know how greenhouse gas (GHG) emissions might be impacted.<\/p>\n\n\n\n
Modelling of reuse systems tends to be high-level without looking too closely at the operational reality. However, at Eunomia, we do things differently. Our rich heritage of real-world, practical experience and deep technical knowledge meant we were able to provide as close to a real-life rendering of how the system might perform as possible.<\/p>\n\n\n\n